Does anyone have a recipe for chocolate mousse cake sugar free truffles /?

I can find online for sale, but I make one myself! (See 1-800dessert.com is incredible for research) I would like recipes for both if possible … SF cake part too Thanks!

Carb Sugar-free Chocolate Mousse – Low Carb Recipe unsweetened chocolate mousse is rich and creamy low with less than 4 net carbs per serving. Mild low gelatin helps stabilize the foam so that you can do in advance. Fast easy to prepare. Ingredients: 1 cup tea unflavored gelatin 1 tablespoon tablespoons cold water * 2 tablespoons tablespoons boiling water * 1 cup Splenda * 1 / 2 cup unsweetened (preferably Ghirardelli Cocoa) * 1 / 8 c. teaspoon salt 1 cup cream * 1 c. milk tea vanilla extract * Optional Garnish: whipped cream lightly sweetened with Splenda * light powder unsweetened cocoa powder PREPARATION: Chill a bowl mixture in the refrigerator. Meanwhile, heat the cold water in small bowl. Sprinkle the gelatin and let stand 1 minute. Chocolate Truffle Cake Chocolate 4 oz sour or semi-sweet, chopped 3 tablespoons soup, cream 1 tablespoon unsalted butter 2 tablespoons tablespoons flavoring of your choice (orange, almond or liquor raspberry, etc) 8 fresh raspberries perfect choice for the chocolate cake: 5 oz bittersweet chocolate, cut into small pieces 5 oz unsalted butter, cut into pieces 3 small eggs, at room temperature 3 egg yolks, at room temperature / 2 cup sugar 1 5 tablespoons + 1 teaspoon of all-purpose flour Whipped cream tea, optional optional ice cream truffles: Combine chocolate, cream and butter in a small bowl, heat resistant, spread over the simmering water and melt. When almost melted, remove from heat and stir the mixture until smooth. Add your aroma of choice and refrigerate until thick enough to mound on a spoon stirring occasionally, about 30 minutes. Line a baking sheet with waxed paper or parchment. Scrape chocolate mixture into a pastry bag fitted with a # 3 plain sleeve. Tube 8 (1 inch) mounds on the prepared pan. Place a raspberry in the center of each chocolate mound and pipe a little more chocolate mixture to enclose completely. Refrigerate until firm, about 15 minutes. For the cake: Place rack in center of oven and preheat oven to 350 degrees F. Butter or coat gypsum plant, eight large molds (4-inches wide and 2 inches deep) or 1 1/4-cup molds. Line bottom with waxed paper rounds. At the top of a bathtub or a heatproof bowl set over small water over low heat, melt chocolate and butter, let cool slightly. Meanwhile in the bowl of a mixer power with a paddle or beaters, beat eggs, yolks and sugar on high speed until tripled in volume, about 5 minutes. Pour the chocolate mixture, and speed low, beat until well combined. Remove the bowl from mixer and add the flour with a rubber spatula. Pour some batter into each prepared cup, cover with a truffle, and cover with the remaining dough. Place cups on a baking tray and bake until edges of cake begin to break into the side of the cup, 12-13 minutes. Let stand 10 minutes. Return on individual dessert plates and carefully remove the paper. Serve hot. Pour gently whipped cream or ice cream next to each cake and, if desired, decorate with fresh raspberries. Serve immediately.

Mahogany Chocolate Box (30 pieces) $85.75 A Spellbinding Experience.The moment you peer into this classy hand-crafted wooden case the aromatic bouquet of 30 innovative mouth watering chocolates will have you captivated. Mere description fails to do justice to the melange of daring and exciting flavours concealed within layers of dark chocolate from around the world veils of pure cocoa powder and delicate blankets of white and milk chocolate. Sweet and bitter notes alongside regional nuances harmoniously meet to create the most unbelievable chocolate you have ever tasted. We invite you to treat your senses to chocolate decadence.

2 Mini Mahogany Chocolate Boxes (10 pieces) $51.19 Chocolate for two!Nothing but perfection for the ones you treasure. What better way to share your love for excellence and refinement than this ideal ten piece chocolate twin set. An exquisite and precious treat for all couples.

Mahogany Chocolate Box (10 pieces) $44.79 A precious pearl.Eleven chocolate masterpieces majestically claim their space in this classically beautiful mahogany box. These inviting delicacies are saturated with a plethora of delicious flavours from all over the world. Let your senses travel from Madagascar to Papa New Guinea to Provence. Consider it an educational experience of sorts. Each chocolate has its own unique story: from its tropical origins to the hands of the master chocolatier who crafted the edible work of art nestled in this memorable keepsake box. Let there be no doubt this gift will be cherished long after the chocolates are but a sweet memory.

Mahogany Chocolate Box (15 pieces) $58.87 The perfect alternative to flowers.This elegant mahogany box shelters a scrumptious selection of fifteen hand-made prize-winning works of art. Each chocolate jewel is created with the utmost attention the finest ingredients and just the right touch of exotic flavours. Treat yourself a friend or a loved one to an amazing assortment of black lusciousness velvety milk chocolate perfection and divine white chocolates inventions. Make no mistake as the flavours of these seductive morsels linger on your palate they will leave a lasting impression and you will embark on an undeniable love affair with zChocolat along with an elegant box to remember it by.

100% Natural Basswood Chocolate Box (30 pieces) $63.35 Chocolate Radiance.These 30 chocolate masterpieces are housed within a delicate wooden box that can instantly carry your name on its smooth wooden surface. Zenith will beguile the most ardent of connoisseurs and leave such a stunning impression that you will no doubt be forced to endure endless adulation.

$18 From each buttery rich bite, you will taste the wholesome ingredients and unique flavor combinations of the new Amella Caramels. Inspired from the traditional cake recipes, Amella introduces our new cocoa butter caramels with a distinct ganache-like texture, giving this candy a truffle and caramel hybrid sensation. The secret ingredient, the pure cocoa butter, allows the flavor to flow and spread across your taste buds. Combined with real fruits and vegetables, each bite bursts with flavor. Our recipes rely on real ingredients, no extracts, and less sugar, so each flavor component can be enjoyed. The Amella line of cocoa butter caramels is made from the finest and freshest vegetables, fruits, nuts, spices, and chocolate, all natural and preservative free. Finally, each Amella Caramel is crowned with a dollop of frosting made of creamy white or milk chocolate so that the taste of chocolate and caramel are perfectly balanced.

$18 From each buttery rich bite, you will taste the wholesome ingredients and unique flavor combinations of the new Amella Caramels. Inspired from the traditional cake recipes, Amella introduces our new cocoa butter caramels with a distinct ganache-like texture, giving this candy a truffle and caramel hybrid sensation. The secret ingredient, the pure cocoa butter, allows the flavor to flow and spread across your taste buds. Combined with real fruits and vegetables, each bite bursts with flavor. Our recipes rely on real ingredients, no extracts, and less sugar, so each flavor component can be enjoyed. The Amella line of cocoa butter caramels is made from the finest and freshest vegetables, fruits, nuts, spices, and chocolate, all natural and preservative free. Finally, each Amella Caramel is crowned with a dollop of frosting made of creamy white or milk chocolate so that the taste of chocolate and caramel are perfectly balanced.

$26 Dark chocolate Soy Truffles in four decadent flavors. Unique flavors such as Soy Almond, Soy Vanilla, Soy Chai and Soy Toddy – a brandy flavored truffle. These truffles are dairy free so that even those on restricted diets can enjoy the luxury of dark chocolate truffles. This product does contain sugar.