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Baking Chocolate

April 22nd, 2010 by admin

How do I use a bar of unsweetened baking chocolate in a recipe?

I have a bar of unsweetened chocolate baking Sharfenberger. Almost all the recipes using cocoa powder. Should I break an equal amount of baking bar and add the melted chocolate instead of powder? Clara, if I may use the bar I have to reduce the fat I can add Upstream told me that if you use cocoa powder? Thanks! I do not think I can use the bar instead of chips .. the bar is not sweet … as 95% cocoa is written on the forehead .. So, use sugar to sweeten it!

no. If you need powder, you need to dust. bicarbonate, the recipes are formulas and should take into account the liquid fats, fermentation and caramelization of all ingredients. Save the block when chips melt Chocolate or need to buy powder for these prescriptions.

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